A2 Gir Cow Bilona Ghee is a traditional, nutrient-rich superfood made from the milk of indigenous Gir cows containing the A2 beta-casein protein, which is easier to digest and gentler on the gut. Its unique property lies in the bilona (hand-churned) method, where curd is slowly churned and then simmered, preserving vital nutrients such as butyric acid, fat-soluble vitamins (A, D, E, and K), and healthy fats. Regular consumption supports digestive health, strengthens immunity, enhances metabolism, and nourishes the brain and joints. Free from additives and processed fats, A2 Gir Cow Bilona Ghee is highly valued for its purity, aroma, and deep alignment with holistic and Ayurvedic wellness principles.

Method of Consumption
Consume 1–2 tsp daily with meals, warm milk, or on an empty stomach.