The Gir cow, native to Gujarat’s Gir forests, is one of India’s oldest and most revered cattle breeds, recognized as a “National Heritage Animal” for its genetic purity. Distinguished by its large hump (nutrient storehouse), drooping ears, and disease-resistant traits, this sacred breed produces A2 beta-casein milk—a digestive-friendly, non-inflammatory elixir unlike the A1 milk from hybrid cows.
Rich in CLA (anti-cancer), Omega-3, Vitamin D, and calcium, Gir cow milk is celebrated in Ayurveda as “Sattvic”, enhancing mental clarity and vitality. At OorjaaOrganic, we honor tradition through the Bilona churning method, which yields ghee with 4-5% more nutrients than industrial processes, retaining gut-healing butyric acid and golden beta-carotene. Our ethical commitment ensures free-grazing Gir cows forage on organic herbs, no hormonal exploitation (6-8L/day vs. 15L in HF cows), and “Panchagavya” sustainability. Partnering with small gaushalas, we uphold calf-first milk policies and treat cows as family—reviving India’s timeless bond with Gomata, the divine Kamdhenu.